Disclaimer: Weight Watchers is a registered trademark of Weight Watchers International, Inc. Points and PointsPlus are trademarks of Weight Watchers International, Inc. Authentic information about the program is only available at your local Weight Watchers meeting. This site is not affiliated with Weight Watchers International in any way, and Weight Watchers has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. All readers are encouraged to go to a Weight Watcher’s meeting for actual WW info. This site is presented under the rights of the First Amendment; rights worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.
Apple Cranberry Crisp
Privacy Policy
WW Recipes
Breakfast Recipes
Beef Recipes
Casserole Recipes
Chicken Recipes
Crock Pot Recipes
Appetizer Recipes
Dessert Recipes
Fish/Seafood
Pasta Recipes
Pork Recipes
Salad Recipes
Side Dish Recipes
Soup Recipes
Index Page
Plus+ 5 Per Serving
Ingredients:

4 medium apple(s), Granny Smith, peeled, cored and thinly sliced
1 tbsp fresh lemon juice
3 tbsp sugar, granulated
1/2 cup(s) dried cranberries
1 cup(s) uncooked old fashioned oats
2 tbsp unpacked brown sugar
2 tbsp reduced-calorie margarine
1 tsp ground cinnamon
Broke Bean Stew
Jillian's Reuben Sandwich
Biggest Loser Sexy Joe's
Biggest Loser Sweet Potato Bites
Biggest Loser
Recipes
Directions:

Preheat oven to 350ºF.

In a large bowl, combine apples, lemon juice and granulated sugar; toss to combine. Place apple mixture in bottom of a 9-inch pie plate; sprinkle cranberries over top and set aside.

In a medium bowl, combine oats, brown sugar, margarine and cinnamon; mix with a fork or your fingers until mixture is combined and crumbly. Sprinkle crumb mixture over apple mixture.

Bake until filling is bubbly and top is golden brown, about 50 to 55 minutes. Yields about 3/4 cup per serving.

Makes 6 Servings