Disclaimer: Weight Watchers is a registered trademark of Weight Watchers International, Inc. SmartPoints, Points and PointsPlus are trademarks of Weight Watchers International,
Inc. Authentic information about the program is only available at your local Weight Watchers meeting. This site is not affiliated with Weight Watchers International in any way, and
Weight Watchers has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not
warranted for any purpose by its author. All readers are encouraged to go to a Weight Watcher’s meeting for actual WW info. This site is presented under the rights of the First
Amendment; rights worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical
conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.
Mom's Apple Crisp
7 SmartPoints Per Serving
1. Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray.
2. To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger,
cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used
scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water
and firmly press mixture to form clumps.
3. To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and
cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish.
Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is
golden, 55 - 60 minutes. Serve warm or at room temperature.
Makes 8 Equal Servings
Nutritional Info Per Serving: 227 calories; 2 g sat. fat; 11 mg cholesterol; 46 g carbs;
2 g protein; 5 g fiber; 62 mg sodium
1/2 cup all-purpose flour, plus 2 Tbsp
1/2 cup old fashioned oats (not instant)
1/4 cup packed brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1 pinch salt
3 tablespoons light stick butter, diced
1 teaspoon water
1/4 cup granulated sugar
1/4 teaspoon ground nutmeg
1 pinch ground cloves
3 lbs jonathan apples, peeled and thinly sliced
1 teaspoon vanilla extract