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Plus+ 5 Per Serving
5 green onions, chopped, divided
1 tomato, chopped, divided
12 slices Bacon
1 cup sliced fresh mushrooms
1/3 cup Light Sour Cream
1 cup 2% Milk Shredded Cheddar Cheese
1 cup 2% Milk Shredded Mozzarella Cheese
Bacon And Cheese Quiche
Heat oven to 325ºF.
Reserve 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp.
Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper
towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender.
Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes;
Beat eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch
baking dish; top with bacon mixture and cheeses.
Bake 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5
min. before cutting to serve.
Makes 12 Servings
Per Serving: 180 Calories; 13g Fat; 14g Protein; 2g Carbs; 0g Fiber