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Black Forest Crepes
Plus+ 7 Per Serving
1 package (8 ounces) reduced-fat cream cheese, softened
1/2 cup reduced-fat sour cream
1/2 teaspoon Pure Vanilla Extract
2/3 cup confectioners' sugar
8 prepared crepes (9 inches)
1 can (20 ounces) reduced-sugar cherry pie filling, warmed
1/4 cup low fat chocolate syrup
1. In a small bowl, beat the cream cheese, sour cream and vanilla until smooth. Gradually
beat in confectioners' sugar. Spread about 3 tablespoons over each crepe to within 1/2 in.
of edges and roll up.
2. Arrange in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 5-7
minutes or until warm. To serve, top each crepe with 1/4 cup pie filling and drizzle with
1-1/2 teaspoons chocolate syrup.
Makes 8 Servings (1 Crepe Per Serving)
Nutritional Info Per Serving: 256 calories, 9 g fat, 31 mg cholesterol, 222 mg sodium, 39 g
1 g fiber, 6 g protein