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Plus+ 2 Per Serving
BLT Deviled Eggs
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
Add mayo and dressing; mix well. Stir in bacon and tomatoes.
Fill egg whites with yolk mixture; top with lettuce.
Makes 16 Servings (1/2 Egg Per Serving)
Nutritional Info: Calories 70; Carbs 1g; Protein 4g; Fat 5g; Fiber 0g
8 hard-cooked eggs
1/3 cup Kraft Reduced Fat Mayo with Olive Oil,
2 Tbsp. Ranch Dressing
3 slices cooked OSCAR MAYER Bacon, crumbled
4 cherry tomatoes, chopped
2 Tbsp. shredded lettuce