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Plus+ 6 Per Serving

4 small boneless skinless chicken breast halves (1 lb.)
3 cups frozen mixed vegetables,
(broccoli, red peppers and carrots), thawed, drained
1/4 cup pesto
1/4 cup water
1/2 cup 2% milk shredded mozzarella cheese


Heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 min. on each side or until lightly browned on both sides.

Add vegetables, pesto and water. Bring to boil. Cook on medium heat 6 to 8 min. or until chicken is done (165°F), stirring occasionally.

Sprinkle with cheese; cover. Remove from heat; let stand 5 min.

Makes 4 Servings

Nutritional Info Per Serving: 250 calories; 12 g fat; 75 mg cholesterol; 4 g carbs;
31 g protein; 2 g fiber; 250 mg sodium
California Chicken
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