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Plus+ 6 Per Serving
Cheddar, Ham and Egg Casserole
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Lightly mist a round 2-quart casserole dish with cooking spray. Alternately place the ham and
muffins in the dish to make a shingled pattern. Sprinkle the scallions and 1/3 cup cheddar
over the casserole.
In a large bowl, whisk the eggs, egg whites, milk, and mustard; season with salt and pepper.
Pour the custard filling over the casserole and sprinkle with the remaining 1/3 cup cheese.
Cover the casserole with plastic wrap; refrigerate at least 5 hours and up to overnight.
Preheat the oven to 350 degrees F. Place the casserole on a large rimmed baking sheet;
bake until golden around edges and just set, about 1 hour. Let stand 10 minutes before
Makes 8 Equal Servings
Nutritional Info: Calories 227; Total Fat 8g; Protein 17g; Carb 22.5g
6 ounces thinly-sliced deli ham,
torn into quarters
4 whole-wheat English muffins,
split, toasted and halved
4 scallions, trimmed and cut into 2-inch pieces
2/3 cup shredded extra-sharp Cheddar, divided
4 large eggs
3 large egg whites
3 cups reduced-fat milk (2 percent)
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper