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Cheddar Mashed Potatoes
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Plus+ 5 Per Serving
Ingredients:

3 pounds Yukon Gold potatoes, cut into 11/2-inch pieces
1 1/2 cups shredded extra-sharp Cheddar cheese, divided
3/4 cup nonfat buttermilk
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 cup sliced fresh chives, divided

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Directions:

Place potatoes in a large Dutch oven and add enough water to cover. Bring to a boil over high heat. Boil until very tender when pierced with a fork, 20 to 25 minutes. Remove from the heat. Drain and return the potatoes to the pot. Mash with a potato masher. Stir in 1 1/4 cups cheese until melted. Add buttermilk, salt and pepper and stir to combine. Gently fold in 3 tablespoons chives. Transfer to a serving dish and garnish with the remaining 1/4 cup cheese and 1 tablespoon chives.

Makes 8 Servings (1 Cup Servings)

Nutritional Info Per Serving: 223 calories; 6 g fat; 19 mg cholesterol; 31 g carbs; 8 g protein;
2 g fiber; 425 mg sodium
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