Disclaimer: Weight Watchers is a registered trademark of Weight Watchers International, Inc. Points and PointsPlus are trademarks of Weight Watchers International, Inc. Authentic
information about the program is only available at your local Weight Watchers meeting. This site is not affiliated with Weight Watchers International in any way, and Weight Watchers
has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any
purpose by its author. All readers are encouraged to go to a Weight Watcher’s meeting for actual WW info. This site is presented under the rights of the First Amendment; rights
worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek
prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.
Cheesy Brunch Bake
Plus+ 4 Per Serving
Non stick cooking spray
2 (4 oz) cans buttermilk biscuits
3 (8 oz) cartons egg substitute
7 oz Canadian bacon, chopped
1 cup shredded reduced fat Cheddar cheese
1 cup shredded part skim mozzarella cheese
1/2 cup chopped fresh mushrooms
1/2 cup finely chopped onions
1/4 tsp black pepper
1. Arrange biscuits in a 13 by 9 inch baking dish coated with cooking spray.
2. In a large bowl, combine the remaining ingredients and pour over biscuits.
3. Bake, uncovered at 350° 30 to 35 minutes or until a knife inserted near center comes out
Makes 12 Servings (Serving Size = 1 Biscuit Section)
Calories 160, Fat 5 g, Cholesterol 20 mg, Carbs 13 g, Fiber 1 g, Protein 15 g