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Plus+ 7 Per Serving

6 flour tortillas (6 inch)
1 pkg. (1-1/4 oz.) Taco Seasoning Mix, divided
1 lb. boneless skinless chicken breasts,
cut into 1/2-inch pieces
1/2 cup water
2 large tomatoes, chopped, divided
1 pkg. (7 oz.) shredded non-fat cheddar cheese
6 Tbsp. light sour cream
1/4 cup chopped cilantro
Chicken & Cheese Tostadas
WW Recipes
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Casserole Recipes
Chicken Recipes
Crock Pot Recipes
Appetizer Recipes
Dessert Recipes
Pasta Recipes
Pork Recipes
Salad Recipes
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Cracker Barrel Hashbrown Casserole
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Baked Crab Cakes

HEAT oven to 400°F.

Place tortillas in single layer on large baking sheet; spray with cooking spray. Sprinkle with 1 tsp. seasoning mix. Bake 7 to 8 min. or until tortillas are crisp and golden brown.

Meanwhile, combine chicken, remaining seasoning mix and water in large skillet. Bring to boil on medium-high heat; simmer on medium-low 5 min. or until chicken is done, stirring occasionally. Add 1-1/2 cups tomatoes; cook until heated through, stirring occasionally. Remove from heat; stir in 1-1/4 cups cheese.

Spoon chicken mixture onto tortillas; top with remaining ingredients.

Yield: 6 Servings (1 Tostada Per Serving)

Nutrition Information:
280 calories; 6 g fat; 55 mg cholesterol; 24 g carbs; 31 g protein; 2 g fiber