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Plus+ 4 Per Serving
6 oz. cooked boneless skinless chicken breasts,
cut into thin strips
1/2 cup frozen corn
1/2 cup salsa
4 flour tortillas (8 inch)
1/2 cup (1/2 of 8-oz. tub) Philadelphia Chive & Onion,
1/3 Less Fat than Cream Cheese
Cook chicken, corn and salsa in skillet on medium heat 8 to 10 min. or until heated
through, stirring occasionally.
Spread 2 tortillas with reduced-fat cream cheese; top with chicken mixture and remaining
Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to
5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining
quesadilla. Cut into 8 total wedges between the two quesadillas.
Makes 8 Servings
Calories 160, Fat 6 g, Cholesterol 30 mg, Carbs 17 g, Fiber 1 g, Protein 10 g
Chicken & Corn Quesadillas