Disclaimer: Weight Watchers is a registered trademark of Weight Watchers International, Inc. Points and PointsPlus are trademarks of Weight Watchers International, Inc. Authentic
information about the program is only available at your local Weight Watchers meeting. This site is not affiliated with Weight Watchers International in any way, and Weight Watchers
has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any
purpose by its author. All readers are encouraged to go to a Weight Watcher’s meeting for actual WW info. This site is presented under the rights of the First Amendment; rights
worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek
prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.
Plus+ 7 Per Serving
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup italian dressing
1 zucchini, coarsely chopped
1/2 cup thinly sliced red onions
1 cup halved cherry tomatoes
1 cup snow peas
1/4 cup grated parmesan cheese
HEAT large nonstick skillet on medium-high heat. Add chicken; cover with lid. Cook 5 to 7
min. on each side or until done (165ºF). Transfer to platter; cover to keep warm.
ADD dressing, zucchini and onions to skillet; cook on medium heat 4 min. or until
vegetables are crisp-tender, stirring occasionally. Stir in tomatoes and snow peas; cook 1 to
2 min. or until heated through.
TOP chicken with vegetable mixture and cheese.
Makes 4 servings
Calories 260, Fat 12 g, Carbs 9 g, Fiber 2 g, Protein 30 g
Chicken & Veggie Skillet
Biggest Loser Recipes You Might Like