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Plus+ 4 Per Serving
2 cups sugar
2 cups canned pumpkin
1/2 cup canola oil
1/2 cup fat-free vanilla pudding
4 large egg whites
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 1/4 teaspoons salt
1 teaspoon baking soda
1 cup semisweet chocolate chips
Chocolate Chip Pumpkin Bread
Preheat oven to 350°.
Combine first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into
dry measuring cups; level with a knife. Combine flour, cinnamon, salt, and baking soda in a
medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just
until moist. Stir in chocolate chips.
Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour
and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool 10
minutes in pans on a wire rack, and remove from pans. Cool completely on wire rack.
Makes 32 Equal Servings (1 Slice Per Serving)
Nutritional Info Per Serving: 152 calories; 5 g fat; 0 mg cholesterol;
26.5 g carbs; 2 g protein; 1 g fiber; 139 mg sodium