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Chocolate Covered Bananas
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Directions:


Line a baking sheet with parchment or wax paper. Insert a popsicle stick into each piece of banana. Cover each piece with melted chocolate using a rubber spatula and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted.) Place the bananas on the baking sheet and freeze until frozen, about 2 hours.

Makes 12 Servings

Nutritional Info Per Serving: Calories 100; Total fat 4 g; Sodium 7 mg;
Carbs 6 g; Fiber 2 g; Protein 1
Ingredients:

4 large ripe bananas, peeled and cut into thirds crosswise

3/4 cup semisweet or bittersweet chocolate chips, melted

1/4 cup shredded coconut
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