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Chocolate Marshmallow Fudge
Plus+ 3 Per Serving
1. Coat an 8x8-inch pan with cooking spray.
2. Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce
heat to medium-low and cook 3 minutes, stirring constantly.
3. Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
4. Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve.
(Leave fudge in refrigerator or freezer for a firmer consistency).
Makes 36 Servings
100 calories, 5.5 g fat, 0.8 mg cholesterol, 14.5 mg sodium,
15 g carbs, 1.6 g fiber, 1.6 g protein
1 2/3 cups sugar
2/3 cup fat-free evaporated milk
2 tablespoons reduced-calorie margarine
12 ounces semisweet chocolate, chopped
(about 1 1/2 cups)
14 large marshmallows
1,000 Paleo Recipe Collection