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Plus+ 5 Per Serving
Chocolate Sugar Cookies
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Directions:

Mix flour, baking soda and salt; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add 1 cup sugar, egg and vanilla; mix well. Stir in flour mixture until well blended. Refrigerate 15 min. or until dough is easy to handle.

Heat oven to 375°F. Shape dough into 1-inch balls; roll in remaining sugar. Place, 2 inches apart, on baking sheets.

Bake 8 to 10 min. or until centers are set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Makes 3-1/2 doz (2 Cookies Per Serving)
Nutritional Info: Calories 210; Carbs 25g; Protein 2g; Fat 12g; Fiber 1g
Ingredients:

2 cups flour
1 tsp. baking soda
1/4 tsp. salt
4 squares Unsweetened Chocolate
1 cup butter or margarine
1-1/2 cups sugar, divided
1 egg
1 tsp. vanilla