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Plus+ 2 Per Serving
Ingredients:

5 tablespoons reduced-fat mayonnaise
2 tablespoons cider vinegar
1 small shallot, finely chopped
1/2 teaspoon caraway seeds, (optional)
1/4 teaspoon freshly ground pepper
3 cups chopped cauliflower florets
2 cups chopped heart of romaine
1 tart-sweet red apple, chopped

Directions:

Whisk mayonnaise, vinegar, shallot, caraway seeds (if using) and pepper in a large bowl until smooth. Add cauliflower, romaine and apple; toss to coat.

Makes 6 servings. Serving size (1 Cup)

Nutritional Info Per Serving: 54 calories; 2 g fat; 0 mg cholesterol; 9 g carbs; 2 g protein;
2 g fiber; 128 mg sodium
Chopped Cauliflower Salad
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