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Plus+ 4 Per Serving
2 16-ounce packages shredded,
cabbage with carrot (coleslaw mix)
2 cups coarsely chopped pecans, toasted
1 7-ounce package mixed dried fruit bits (1-1/2 cups)
8 ounces crumbled blue cheese
2 8-ounce containers vanilla yogurt
2 tablespoons honey
1 teaspoon salt
In a very large mixing bowl, toss together the cabbage, pecans, fruit bits, and blue cheese.
Cover and chill until ready to serve (up to 24 hours). In a medium mixing bowl, stir together
the yogurt, honey, and salt. Cover and chill until ready to serve. (up to 24 hours). To serve,
add yogurt mixture to cabbage mixture and toss to coat.
Makes 25 (1/2 Cup Servings)
Nutritional Info Per Serving:
144 calories, 9 g fat, 245 mg sodium, 13 g carbs, 2 g fiber, 4 g protein
Fruit and Nut Coleslaw
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