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Plus+ 3 Per Serving
1 (2 lb bag) small new red potatoes, quartered
1 red bell pepper, halved and seeded
3 green onions
2 tsp dried basil
1/2 cup Kraft Three Cheese Crumbles
3/4 cup Italian salad dressing
1. Preheat grill to medium high heat.
2. Cook potatoes in boiling water 10 minutes or just until tender. Drain well.
3. Grill potatoes, peppers and onions 10 minutes or just until browned,
4. Place potatoes in a bowl. Chop pepper and onions. Add to potatoes with remaining
ingredients; mix lightly. Serve warm.
Makes 12 Servings (1/2 Cup Per Serving
Nutritional Info Per Serving: Calories 120, Carbs 14 g, Fat 5 g, Fiber 2 g, Protein 3 g
Grilled Potato Salad