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Healthy Deviled Eggs
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Plus+ 1 Per Serving
Ingredients:

12 large hard-boiled eggs, peeled
1/3 cup nonfat cottage cheese
1/4 cup low-fat mayonnaise
3 tablespoons minced fresh chives , or scallion greens
1 tablespoon sweet pickle relish
2 teaspoons yellow mustard
1/8 teaspoon salt
Paprika , for garnish


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Directions:

Halve eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves). Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.

Spoon about 2 teaspoons yolk mixture into each egg white half. Sprinkle with paprika, if desired.

Makes 24 Servings (1/2 Egg Per Serving)

Nutrition Information:
34 calories; 2 g fat; 71 mg cholesterol; 1 g carbs; 3 g protein; 0 g fiber; 85 mg sodium
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