Disclaimer: Weight Watchers is a registered trademark of Weight Watchers International, Inc. Points and PointsPlus are trademarks of Weight Watchers International, Inc. Authentic
information about the program is only available at your local Weight Watchers meeting. This site is not affiliated with Weight Watchers International in any way, and Weight Watchers
has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any
purpose by its author. All readers are encouraged to go to a Weight Watcher’s meeting for actual WW info. This site is presented under the rights of the First Amendment; rights
worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek
prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.
Lemon Yogurt Cookies
2 Points+ Per Serving
1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 1/2 cups granulated sugar
1/2 cup low fat lemon yogurt
1 large egg, lightly beaten
2 egg whites, lightly beaten
1/3 cup canola oil
1/2 tsp finely grated lemon zest
1 tsp fresh lemon juice
Preheat oven to 375°. Line baking sheets with parchment paper.
In a medium bowl, combine flours, baking soda, baking powder and salt; set aside. In a
large bowl, combine sugar, yogurt, egg, egg whites, oil, lemon zest and lemon juice and stir
until well blended. Add dry ingredients and stir until combined.
Drop by teaspoonfuls, 2 inches apart, on prepared baking sheets. Bake for 9 to 12 minutes, or
until edges are slightly brown. Cool for 1 minute; transfer to a wire rack to cool completely.
Makes 48 Cookies (1 Cookie Per Serving)
Nutritional Info Per Serving: 65 calories; 2 g fat; 5 mg cholesterol; 11 g carbs;
1 g protein; 0 g fiber; 76 mg sodium
Paleo Diet Recipes You Might Like