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Mango Salsa
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Directions:


Peel mango and cut along sides of pit to remove flesh. Dice into 1-inch cubes and place in a bowl.

Add remaining ingredients; mix until well blended.

Serve with baked chips, if desired

Makes 6 Servings (1/2 Cup Per Serving)

Nutritional Info Per Serving: Calories 77; Total fat 4 g; Sodium 26 mg;
Carbs 19 g; Fiber 1 g; Protein 2
Ingredients:

2 large mangoes
1/2 cup finely chopped red onion
1/2 cucumber, peeled, seeded and chopped
1/2 cup minced cilantro
1/4 cup fresh lime juice
1 pinch salt
1 pinch pepper
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