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Plus+ 3 Per Serving
Maple-Roasted Sweet Potatoes
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2 1/2 pounds sweet potatoes, peeled and cut into,
1 1/2-inch pieces (about 8 cups)
1/3 cup pure maple syrup
2 tablespoons butter, melted
1 tablespoon lemon juice
1/2 teaspoon salt
Freshly ground pepper, to taste
1. Preheat oven to 400°F.
2. Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine
maple syrup, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the
sweet potatoes; toss to coat.
3. Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15
minutes, until tender and starting to brown, 45 to 50 minutes more.
Makes 12 Servings (1/2 Cup Per Serving)
Nutritional Info Per Serving: 96 calories; 2 g fat ; 5 mg cholesterol; 19 g carbs; 1 g protein; 2 g
fiber; 118 mg sodium; (3 Points+ Plus)