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Plus+ 2 Per Serving
Maryland Crab Dip
Biggest Loser Recipes You Might Like
4 oz. (1/2 of 8-oz. pkg.) Philadelphia,
Cream Cheese, softened
1/4 cup Breakstone's Sour Cream
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/8 tsp. seafood seasoning
1/8 tsp. garlic powder
Few dashes hot pepper sauce
3 green onions, chopped, divided
1 can (6-1/2 oz.) crabmeat, drained, flaked
3/4 cup Kraft Shredded Triple Cheddar Cheese with
a touch of philadelphia, divided
Beat first 7 ingredients in medium bowl with mixer until creamy.
Reserve 1 tsp. onions. Add remaining onions, crabmeat and 1/2 cup shredded cheese to
cream cheese mixture; mix well. Spoon into microwaveable bowl.
Microwave on High 3 min. or until heated through, stirring after 1-1/2 min. Top with remaining
shredded cheese and reserved onions.
Makes 12 servings, 2 Tbsp. each
Nutritional Info: Calories 80; Carbs 1g; Protein 5g; Fat 4g; Fiber 0g