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Mexican Meatloaf
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Plus+ 6 Per Serving

1/2 lb extra lean ground beef
1/2 lb lean ground turkey
2 large egg whites
2 oz cornbread stuffing mix (about 1 cup)
1 medium onion
1/2 tsp chili powder
1/4 tsp ground cumin
4 oz can green chili peppers, diced
8 oz canned enchilada sauce

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Preheat oven to 375 degrees. Coat a broiler pan with cooking spray. Combine beef, turkey, egg whites, onion, suffing mix, chili powder, cumin, chilis and 1/2 enchilada sauce. Shape into a loaf on the broiler pan. Cook for 1 hour. Top with remaining enchilada sauce and cook another 5 minutes.

Makes 6 Equal Servings

Nutritional Info Per Serving: Calories: 226.8; Fat: 11.8 g; Cholesterol: 55.0 mg;
Sodium: 317.6 mg; Carbs: 12.6 g; Fiber: 2.4 g; Protein: 17.6 g