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Plus+ 6 Per Serving
Ingredients:

4 stalks celery, trimmed and cut in half crosswise
2 tablespoons cider, pear, raspberry or
other fruit vinegar
2 tablespoons honey
1/4 teaspoon salt
2 ripe pears, preferably red Bartlett or Anjou, diced
1 cup finely diced white Cheddar cheese
1/2 cup chopped pecans, toasted
Freshly ground pepper, to taste
6 large leaves butterhead or other lettuce

Directions:

Soak celery in a bowl of ice water for 15 minutes. Drain and pat dry. Cut into 1/2-inch pieces.

Whisk vinegar, honey and salt in a large bowl until blended. Add pears; gently stir to coat. Add the celery, cheese and pecans; stir to combine. Season with pepper. Divide the lettuce leaves among 6 plates and top with a portion of salad. Serve at room temperature or chilled.

Makes 6 (1 Cup Servings)

Nutritional Info Per Serving: Calories 215, Carbs 20 g, Fat 13 g, Fiber 4 g, Protein 5 g
Pear and Celery Salad