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Plus+ 2 Per Serving
1 (4-1/2 ounce) package reduced-fat refrigerator
1-1/2 tablespoon low-sodium tomato sauce
Scant 1/2 teaspoon Italian seasoning
1/2 tablespoon grated Parmesan cheese
Preheat the oven to 450 degrees F. Spray a small baking sheet with nonstick spray
coating. Set aside.
In a custard cup, mix together the tomato sauce and Italian seasoning. Set aside.
Open the biscuit carton and separate the biscuits. Place them on the baking sheet.
With a small spoon, spread the tomato sauce and seasoning mixture on the biscuits,
dividing the mixture evenly. Bake in the center of the oven for 8 to 10 minutes or until
golden. Serve hot. (1 Biscuit Per Serving)
1 Biscuit Equals: Calories: 54, Fat: 1 g, Cholesterol: 1 mg, Sodium: 191 mg, Carbs: 10 g,
Fiber: 0 g, Protein: 2 g