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Plus+ 5 Per Serving
8 new potatoes (3/4 lb.), 1-1/2 inch
1/2 cup water
2 Tbsp. Kraft Zesty Italian Dressing
1/2 cup shredded sharp cheddar cheese
4 slices center cut bacon, cooked, crumbled
Microwave potatoes and water in 2-qt. microwaveable dish on HIGH 10 min. or until
potatoes are tender. Let stand 5 min.
Drain potatoes; place on work surface. Flatten to 1/2-inch thickness.
Heat dressing in large skillet on medium heat. Add potatoes; cook 4 min. or until bottoms
are golden brown. Turn potatoes over; top with cheese and bacon. Cover; cook 2 min. or
until cheese is melted.
Makes 4 Servings
Nutritional Info Per Serving: Calories 180; Fat 10g; Carbs 16g; Fiber 2g; Protein 7g