Disclaimer: Weight Watchers is a registered trademark of Weight Watchers International, Inc. Points and PointsPlus are trademarks of Weight Watchers International, Inc. Authentic
information about the program is only available at your local Weight Watchers meeting. This site is not affiliated with Weight Watchers International in any way, and Weight Watchers
has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any
purpose by its author. All readers are encouraged to go to a Weight Watcher’s meeting for actual WW info. This site is presented under the rights of the First Amendment; rights
worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek
prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.
Plus+ 2 Per Serving
Spinach & Artichoke Cups
Biggest Loser Recipes You Might Like
Heat oven to 350°F.
Place 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with
edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining
Spoon artichoke mixture into won ton cups.
Bake 12 to 14 min. or until filling is heated through and edges of cups are golden brown.
Makes 24 Servings
Nutritional Info: Calories 60; Carbs 7g; Protein 3g; Fat 2.5g; Fiber 1g
24 won ton wrappers
1 can (14 oz.) artichoke hearts, drained, finely
1 cup Shredded Mozzarella Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed,
1/3 cup Kraft Mayo with Olive Oil Reduced Fat,
1/3 cup Grated Parmesan Cheese
1/4 cup finely chopped red peppers
2 cloves garlic, minced